Dinner card

Dinner menu card

Tasting South Tyrol

Amuse bouche

Tartar of char, Terlaner wine sauce, herbs oil

Barley risotto, blueberries, yolk gel and bacon powder

Loin of mouflon, cherry sauce,
potato terrine, rustic fennel sprouts

Black forest 2.0

75 € per person

It is only possible to order the tasting menu for the whole table

Starters

Poached egg, soft potato, porcini mushrooms, Trentingrana cheese and summer truffle

20

Crispy tyrolean spring roll with turnips and savoy, mountain teriyaki, spicy mayonnaise and dressing

18

Breaded calf's head, celery mayonnaise and vegetable tartar

18

Tartar of char, Terlaner wine sauce, herbs oil

23

Appetizer variation

20

First courses

Pappardelle filled with ricotta and pear on pheasant ragout

20

Spätzle with nettles, lamb ragout, milk cream and apple vinegar

19

Barley risotto, blueberries, yolk gel and bacon powder

18

Spaghetto in herb extraction and goat butter , with marinated salmon trout

20

Main dishes

Loin of mouflon, cherry sauce, potato terrine, rustic fennel sprouts

30

Veal fillet, hay milk purée, crumble of Schüttelbrot and bacon

29

Breaded venison cutlet, apricot mayonnaise, marinated coleslaw, double-cooked potato

29

Fillet of celeriac, vegetable stock and baby carrots

25

Dessert

Black forest 2.0

11

Apple and shortcrust

10

Small fruit salad, red fruit broth, ginger ice cream and biscuits

10

Child dishes

Penne or Spaghetti with tomato sauce or meat ragout

8.5

Veal milanese with fried potatoes

14

Grilled veal fillet with mashed potatoes

28

Table setting

2,5