Dinner card

Dinner menu card

Tasting South Tyrol

Amuse bouche

Tartar of char, Terlaner wine sauce, herbs oil

Barley risotto, blueberries, yolk gel and bacon powder

Loin of mouflon, cherry sauce,
potato terrine, rustic fennel sprouts

Black forest 2.0

75 € per person

It is only possible to order the tasting menu for the whole table

Starters

Egg poché, chestnut cream, soft Speck mousse, mountain blue foam, crispy pastry

20

Crispy tyrolean spring roll with turnips and savoy, mountain teriyaki, spicy mayonnaise and dressing

18

Breaded calf's head, celery mayonnaise and vegetable tartar

18

Tartar of char, Terlaner wine sauce, herbs oil

23

Appetizer variation

20

First courses

Pappardelle filled with ricotta and pear on pheasant ragout

20

Beetroot gnocchi filled with lamb ragout, horseradish cream and ginger-chive crumble

19

Barley risotto, blueberries, yolk gel and bacon powder

18

Spaghetto in herb extraction and goat butter , with marinated salmon trout

20

Main dishes

Loin of mouflon, cherry sauce, potato terrine, rustic fennel sprouts

30

Veal cheek, mashed potatoes, crumble of Schüttelbrot and bacon

27

Breaded venison cutlet, apricot mayonnaise, marinated coleslaw, double-cooked potato

29

Fillet of celeriac, vegetable stock and baby carrots

25

Dessert

Black forest 2.0

11

Apple and shortcrust

11

Soft pumpkin, fiordilatte ice cream, yoghurt mousse, apricot kernel and amaretti biscuits

11

Child dishes

Penne or Spaghetti with tomato sauce or meat ragout

8.5

Veal milanese with fried potatoes

16

Grilled veal fillet with mashed potatoes

28

Table setting

3