Menu pranzo Menù pranzo

Lunch menu

Starters

Salmon Trout marinated in herbs and gin,
sour cream and brioche bread

17

Tirtlen - fried pasta filled with spinach, bacon mousse, salad and yogurt herbs dip

15

Crispy calf's head, celery mayonnaise and vegetable tartar

16

Poached egg, soft potato, porcini mushrooms, Trentingrana cheese and summer truffle

20

Mixed platter of South Tyrolean Speck,
smoked sausages and cheese

1 Pers. 18 
2 Pers. 33

First course

Crafuncins - tyrolean pasta filled with spinach
served with parmesan and butter

15

Cheese dumplings on finferli ragout and crumble of speck

13

Lagrein risotto, Carne salada and milk cream

16

Tagliolini, smoked mushrooms cream, apple and hazelnuts, Graukäse cheese

15

Child dishes

Pasta with tomato sauce or meat ragout

8,5

Small veal Milanese
with fried potatoes or potato salad

14

Main dishes

Crispy suckling pig belly,
mashed potatoes, apple-mustard sauce, beer reduction

25

Grilled mountain cheese, polenta croquettes,
cabbage and marinated pears

17

Venison burger, apricot mayonnaise,
plum BBQ, crispy bacon, mountain cheese, salad and fries

20

Hamburger can also be ordered vegetarian
with home made red beetroot patty

Veal Milanese with fried potatoes and cranberry jam

22

Sliced beef entrecote, sautéed potatoes,
onion ice, carrot cream and small salad

28

Side dishes

Mixed salad

6

Green salad

5

Fried potatoes

5,5

Potato salad

6

Polenta croquettes

6

Bread basket

2,5

Coleslaw
with crispy bacon

6

Dessert

Kaiserschmarren

13

Tiramisù

7

Raspberry and apple sorbet

6,5

Cake of the day

Apple strudel
with vanilla sauce
or cream

5
6

Sacher cake reinterpreted

10